Air Fryer Calzones + Homemade Calzone Dough Recipe! (2024)

FAQs

Is there a difference between pizza dough and calzone dough? ›

Both are prepared with flour, water, salt, and yeast; that's the solution. In contrast, the eggs and olive oil used in most calzone dough give it a deeper flavor and a softer texture. Eggs and oil are not common ingredients in pizza dough, contributing to its crispiness and durability.

Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky.

Fold the side of the calzone with nothing on it over the side with all the ingredients so that the sides touch creating a half moon shape. press down on the edges and push in any veggies that try to escape. Next start from one end and roll up the edges creating the seal.

Stromboli almost always contains mozzarella cheese, and will sometimes have another low-moisture cheese mixed in. Calzones, on the other hand, tend to contain ricotta cheese. You'll often find other cheeses like mozzarella as well, but ricotta is traditional in a calzone and almost never found in a stromboli.

A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough that's folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique.

Did you know that a standard calzone has over 1000 calories? On the other hand, a slice of pizza is around 300 calories. So just because they're technically the same in terms of ingredients and taste, they're not! A calzone can equal 3 slices of pizza so choose wisely!

Calzones never have tomato sauce inside the dough. They're always dipped. While stromboli is also dip-able, it's totally cool to put some sauce inside stromboli, pre-roll. Whether you're team stromboli or team calzone, these distinctions shouldn't inspire hate.

What is an Italian Calzone? It's like a gigantic empanada but made with pizza dough and filled with everything from pepperoni, sausages, veggies, cheeses and tomato sauce. Calzone is a half moon-shaped cheese and sauce filled piece of heaven.

The high temperature of a pizza oven creates an effect called “oven spring”. This is where the dough rises as it cooks. The higher the heat of the oven, the more the dough rises.

Poke holes or slits in calzone before baking to prevent a dough balloon from taking flight in your oven. Use the oven's middle rack for baking calzone.

Which is healthier, calzone or stromboli? ›

A calzone is healthier because it has less cheese. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. The whole-wheat dough is lower in calories and contains more fiber. You should also avoid processed meats.

käl-ˈzȯn-ā plural calzone or calzones. : a baked or fried turnover of pizza dough with various fillings usually including cheese.

The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Here's the best explanation I can find, courtesy of Bon Appétit: A calzone is a taco, while a stromboli is a burrito. Calzones and tacos are folded into a half moon shape. Stromboli and burritos are rolled.

Calzones are also called to be a type of pizza, but inside out. Yes, you heard it right- calzones are bread stuffed with stuffing instead of having a flatbread layout for your toppings. It's compact, and you can get all the flavors in one bite.

Calzone does take slightly longer than standard pizza to cook because of the folded dough, so allow a couple of extra minutes. Once you have a puffed crust which is darkly charred in spots, remove from the oven with your turning peel and slide into a serving platter.

One of the main differences between pizza dough and bread dough are the gluten levels required for the different types of dough. Pizza requires a higher level of gluten since the dough needs to be very extensible and stretchy.

Pizza puffs are similar to panzerotti. They are also somewhat like calzones, but calzones are baked instead of fried, and do not always include tomato sauce. Some Italian restaurants and casual dining establishments make their own pizza puffs from scratch.