Tomato Basil Soup Recipe (2024)

FAQs

What is the difference between tomato soup and tomato basil soup? ›

Tomato basil soup is similar to tomato soup but a bit thicker and more basil-y. Both are incredibly delicious and great with grilled cheese. Now, tomato soup is less thick than tomato bisque.

Heart Health Hero: Tomato soup is excellent for heart health. Thanks to its lycopene content, potassium, and fiber, it helps in lowering high blood pressure and cholesterol levels, reducing the risk of cardiovascular diseases. The soup's low saturated fat content also makes it a heart-friendly choice.

When cooked for too long, herbs such as sage, oregano, and basil can release an overly bitter flavor, so it's best to incorporate them when the tomato sauce is almost done cooking.

The standard direction for a can of condensed Tomato Soup is to put the condensed soup in a saucepan, fill the can with water, add the water to the pan, stir, and heat just to the point of simmer. BUT. It's MUCH better with Milk, which makes it a creamy tomato soup, a bit more like a tomato bisque.

To 'smooth ' the taste of tomato soup, add a pinch of sugar to lesson the acidity. Milk or a swirl of cream can also be added for a richer flavour.

This tip comes from food science. Add a small spoonful of sugar to enhance the natural sweetness of the tomatoes. Season with salt in all of the steps (starting with the sauteed onions). This ensures your tomato soup is never bland.

And the combination of baking soda and sugar completely eliminates the tomatoes' acidity, allowing their rich flavor to shine through.

Thyme is great for respiratory conditions, has anti-tumor properties, helps with high blood pressure, and is a high anti-microbial! Basil is another herb found in this soup. Basil is great for energy, anti-aging, antimicrobial, and anti-inflammatory!

Does tomato basil soup raise blood sugar? ›

Tomatoes themselves are a good source of fiber and have a low glycemic index (GI), which means that they are less likely to cause a rapid spike in blood sugar levels. However, many tomato soups contain added sugar, salt, and unhealthy fats, which can all raise blood sugar levels.

Add herbs.

This probably isn't a surprise, as basil and tomatoes are a delicious duo. But think beyond basil — rosemary and thyme can add earthiness; chives and parsley showered on top add a fresh finish; even freshly chopped mint (maybe with some feta cheese) can add a refreshing pop of flavor to every spoonful.

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

For those who shy away from dairy or have an allergy, coconut milk is a dairy-free way to thicken up tomato soup and make it just as (if not more) decedent as dairy milk. All types of milk will make soups richer without adding a thickener like cornstarch or flour and often positively impact flavor.

Tomato sauce is typically used as an ingredient in recipes such as pasta or pizza sauce, so it is not generally eaten by itself as a soup. Tomato soup, on the other hand, is a soup made specifically with tomatoes as the main ingredient and is intended to be eaten as a soup.

Typically, tomato and basil soup is made with tomatoes, olive oil, stock, garlic, onions, cream, and herbs/seasoning. However, each recipe will vary depending on taste preferences. What ingredient does a bisque typically have? Usually, a bisque is made with shellfish as the main ingredient.

Although it is likely to change the flavor profile more than other substitutes, tomato soup can work as a tomato sauce substitute. A can of tomato soup can replace 1 cup of tomato sauce. However, because the soup has more liquid than tomato sauce, you should reduce another liquid ingredient by 1/4 cup if possible.

Yes, planting basil next to tomato plants is a popular companion planting method that can help repel pests and potentially improve the flavor of the tomatoes.