Zucchini Corn Parmesan Bake Recipe (2024)

This Zucchini Corn Parmesan Bake will become your new favorite way to serve zucchini. It's the perfect side dish.

If you need a new way to prepare zucchini, this Zucchini Corn Parmesan Bake may become your new favorite!

It’s the perfect side dish for grilled chicken or a pork roast or makes the perfect light summer meal on it’s own.

Ingredients needed to make Zucchini Corn Parmesan Bake:

3Tablespoonsolive oil
½cupdiced red onion
1teaspoonminced garlic
4medium zucchinicubed
1cupfrozen corn
½cupshredded mozzarella cheese
¼cupshredded Parmesan cheese
salt and pepper, to taste

“I have so much time!” -No mom ever

Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.

Get My Meal Plans NOW!

How to make this easy Zucchini Corn Parmesan Bake:

Heat your oven to 350°F.
In large skillet, heat your olive oil on medium high heat and put in your onions and garlic. Cook and stir for 5 min. or until onions are tender.
Stir in zucchini and cook 8 to 10 min. or until zucchini is lightly browned, stirring occasionally.

Remove from heat and add corn, cheeses, and salt and pepper.

Place into a 9 X 9 inch pan and bake uncovered for 15 minutes.
Remove and serve.

Want More Easy Dinner Ideas?

Join our email list today and we will send you a FREE ebook of our favorite dinner recipes – plus we will send you recipes each week to help make your dinner planning easier!

Join today by CLICKING HERE.

Have you checked out our YouTube channel? We show you how to make our favorite recipes right in our own kitchens!

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!

Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Looking for more side dishes? Here are 60 of our favorite Christmas Dinner Sides to eat with Beef Tenderloin!

Love zucchini? Check out our other favorite zucchini dishes:

Chicken Zucchini Casserole
Baked Zucchini Bites
Best Air Fryer Zucchini Fries
Chocolate Zucchini Sheet Cake
The Best Chocolate Zucchini Bread
Baked Pizza Stuffed Zucchini Boats
Stir-Fried Zucchini

Serves: 8

Zucchini Corn Parmesan Bake Recipe

5 from 1 vote

This Zucchini Parmesan Bake is so easy to make and tastes delicious! Even my picky eaters ate it!

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

PrintPin

Ingredients

3 Tablespoons olive oil
½ cup diced red onion
1 teaspoon minced garlic
4 medium zucchini cubed
1 cup frozen corn
½ cup shredded mozzarella cheese
¼ cup shredded Parmesan cheese
salt and pepper, to taste

Instructions

Heat your oven to 350°F.
In large skillet, heat your olive oil on medium high heat and put in your onions and garlic. Cook and stir for 5 min. or until onions are tender.
Stir in zucchini and cook 8 to 10 min. or until zucchini is lightly browned, stirring occasionally.
Remove from heat and add corn, cheeses, and salt and pepper.
Place into a 9 X 9 inch pan and bake uncovered for 15 minutes.
Remove and serve.

Notes

Can also used 3 ears of fresh corn on the cob in place of frozen corn.

Nutrition

Calories: 121 kcal · Carbohydrates: 9 g · Protein: 5 g · Fat: 8 g · Saturated Fat: 2 g · Cholesterol: 8 mg · Sodium: 103 mg · Potassium: 341 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 269 IU · Vitamin C: 20 mg · Calcium: 92 mg · Iron: 1 mg

Equipment

Large Skillet
9×9-inch baking pan

Recipe Details

Course: Side Dish

Cuisine: American

Join The Discussion

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Evelyn says:

Good food and much easy. .love it
Jody says:
See Also
Slow Cooker Scalloped Potatoes Recipe

Do you think you could freeze this pre-baked? I AM one of those people who have zucchini coming out of their ears and I am trying to come up with stuff to make for later.
Jann Olson says:

Hi Kristen, got lots of zucchini now. Always looking for new recipe to try. Thanks for sharing this, looks yummy!hugs,Jann
Christina says:

Thanks so much. We do have too much zucchini from the garden. :) This looks like a great way to use it.
Cyd says:

Hi Jody, we have never frozen this before, but reading over the ingredients they all seem to freeze just fine. Let us know how it all turns out and thanks so much for stopping by our blog!Cyd (mom of the Six Sisters)
Becca says:

Do you need to cook the corn first before you cut it off the cob?
Heidi Garcia says:

Oh my gosh, haven't even put this in the oven yet and my son and I arepicking at this lol! So delicious!!
Kara says:

Has anyone tried this with chicken?
Karen says:

I made this last night for my family and it was wonderful! Used Trader Joe's frozen organic corn (not defrosted) so I baked this for about half an hour. Also used a blend of parmesan/romano cheese along with shredded mozzarella. Very easy and extremely tasty! Thanks for the recipe.
Wendy Crabtree says:

Made this tonight and I have to say, I have never had such a yummy way to cook zucchini! Thank you!!
wendy crabtree says:

Forgot to mention that I made it a main dish by adding a can of cannenelli (white) beans drained.
Linda M says:

Great new way to serve Courgette!! Thank you so much. Can the leftovers be re-heated?
Momma Cyd says:

Leftovers can be reheated easily.
Carly Daniels says:

I made this dish to go with my chicken tenders. It is a dish that could be filling enough to eat alone. The only difference was I had 2 zucchini and 2 summer squash in the house. I followed the recipe exact and it came out fantastic. Actually, I lied, I DID put a little more mozzarella (because I am a cheese lover) and regretted it. The recipe calls for 1/2 cup and that is a perfect amount of mozzarella. I LOVE the six sisters stuff recipes because of the large family size I have. There is never any leftovers at dinner time in my house. I have followed some other amazing cooks on the internet but you guys are my new favorite. My husband and adult son can go back for seconds.
Momma Cyd says:

Hi Carly. You are so sweet. I'm with you on the cheese - I love everything cheesy! So glad you liked the Zucchini Corn Parmesan Bake! Have a terrific week!!

About The Author:

Kristen Hills

Kristen lives in northern Utah with her husband, Ammon, and her four daughters. She’s the blog’s YouTube guru and she loves running in her spare time.

Slow Cooker Cheesy Cauliflower

4 hours hrs 18 minutes mins

Spanish Brown Rice

32 minutes mins

Mom’s Sweet Potato Casserole Recipe

45 minutes mins

Grandma’s Homemade Thanksgiving Dressing (Stuffing) Recipe

50 minutes mins

Readers’ Favorite Recipes

Easy Baked Crack Chicken Recipe

30 minutes mins

Lunch Lady Peanut Butter Bars Recipe

40 minutes mins

Honey Lime Chicken Enchiladas Recipe

1 hour hr 15 minutes mins

Peaches and Cream Oatmeal Cookies Recipe

20 minutes mins

Peach Cobbler Dump Cake {4 Ingredients} Recipe