Baked Egg Ham and Cheese Cups | Perfect Grab-and-Go Keto Breakfast Recipe (2024)

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By Lina | Recipe/DIY Content Creator

Jun 05, 2022 @ 7:05 AM MDT

Baked Egg Ham and Cheese Cups

yield: 12 SERVINGS

prep time: 10 MINUTES

cook time: 15 MINUTES

total time: 25 MINUTES

Ingredients

  • 10 large eggs
  • 12 slices of deli ham
  • 1/2 cup cheddar cheese, shredded
  • 1 cup diced veggies (I used bell peppers, red onion, and green onion)
  • nonstick spray for muffin tin
  • salt & pepper to taste

Directions

1

Preheat the oven to 400 degrees.

2

Spray muffin tin with nonstick spray. Place a piece of ham in the bottom of each cup.

4

Chop and sauté veggies for a few minutes with a small amount of olive oil (or the oil you prefer), and add salt & pepper to taste.

5

Add a little of the veggies to the top of each cup.

6

Bake at 400 degrees for about 15 minutes until eggs are set. Makes 12 individual-sized cups. Enjoy!

Nutrition Information

Yield: 12 servings, Serving Size: 1 egg ham & cheese cup
Amount Per Serving:157 Calories | 10.4g Fat | 2.5g Total Carbs | 0.6g Fiber | 0.2g Sugar | 12.9g Protein | 1.9g Net Carbs

Brought to you by Hip2Keto.

Hip2Keto may earn a small commission via affiliate links in this post. Read our full disclosure policy here.

This keto breakfast recipe features baked egg, ham, and cheese cups!

Baked Egg Ham and Cheese Cups | Perfect Grab-and-Go Keto Breakfast Recipe (1)

These baked egg ham and cheese cups are such a healthy make-ahead keto breakfast idea (or even lunch idea) that’ll make your day run a little smoother! Just grab a muffin tin and fill it with ham, eggs, cheese, and any veggies you’d like. Enjoy them right away or as a delicious and easy to re-heat keto breakfast option later!

These egg cups are convenient and extremely delicious.

I love this recipe idea because it’s so versatile! Just swap out veggies based on which add-ins you prefer and customize with ingredients your family loves. You can even use cooked bacon or crumbled breakfast sausage instead of ham. I’m definitely trying that next. 😋

These bites are pretty irresistible, so make sure you’re making enough to satisfy your taste buds!

Baked Egg Ham and Cheese Cups | Perfect Grab-and-Go Keto Breakfast Recipe (2)

Tips for enjoyin our egg ham and cheese cups as a keto breakfast recipe:

  • Want to raise the heat? Try adding some spice with a few red pepper flakes!
  • If you don’t like ham, try using turkey for the cup. The net carbs will be approximately the same!
  • Feel free to add any toppings you like! This can become an extremely dynamic recipe to cater to everyone’s taste buds.

Baked Egg Ham and Cheese Cups | Perfect Grab-and-Go Keto Breakfast Recipe (3)

Baked Egg Ham and Cheese Cups | Perfect Grab-and-Go Keto Breakfast Recipe (4)

Baked Egg Ham and Cheese Cups | Perfect Grab-and-Go Keto Breakfast Recipe (5)

Baked Egg Ham and Cheese Cups | Perfect Grab-and-Go Keto Breakfast Recipe (6)

Baked Egg Ham and Cheese Cups | Perfect Grab-and-Go Keto Breakfast Recipe (7)

Print

Baked Egg Ham and Cheese Cups

yield: 12 SERVINGS

prep time: 10 MINUTES

cook time: 15 MINUTES

total time: 25 MINUTES

This is an easy and tasty make-ahead keto breakfast recipe!

Ingredients

  • 10 large eggs
  • 12 slices of deli ham
  • 1/2 cup cheddar cheese, shredded
  • 1 cup diced veggies (I used bell peppers, red onion, and green onion)
  • nonstick spray for muffin tin
  • salt & pepper to taste

Directions

1

Preheat the oven to 400 degrees.

2

Spray muffin tin with nonstick spray. Place a piece of ham in the bottom of each cup.

3

Add a little shredded cheese to each cup. Whisk eggs together, salt and pepper to taste, then pour into each cup.

4

Chop and sauté veggies for a few minutes with a small amount of olive oil (or the oil you prefer), and add salt & pepper to taste.

5

Add a little of the veggies to the top of each cup.

6

Bake at 400 degrees for about 15 minutes until eggs are set. Makes 12 individual-sized cups. Enjoy!

Nutrition Information

Yield: 12 servings, Serving Size: 1 egg ham & cheese cup
Amount Per Serving:157 Calories | 10.4g Fat | 2.5g Total Carbs | 0.6g Fiber | 0.2g Sugar | 12.9g Protein | 1.9g Net Carbs

Brought to you by Hip2Keto.

Baked Egg Ham and Cheese Cups | Perfect Grab-and-Go Keto Breakfast Recipe (8)

How easy and simple are these?!

Your egg ham and cheese cups can be reheated in the microwave for a quick and filling breakfast. Just grab and go! And of course, it’s a tasty breakfast option even if you’re not cutting carbs as well. It reminds me of those Starbucks egg bites, just with a twist!

These easy and cheesy cups are the perfect keto breakfast recipe and an all-around favorite! Even if you’re not on the go, these tasty bites make a perfectly balanced meal right at home.

Make these scrumptious grab-and-go keto cinnamon rolls if you’re in the mood for something sweeter!

About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.

Baked Egg Ham and Cheese Cups | Perfect Grab-and-Go Keto Breakfast Recipe (2024)

FAQs

Are eggs a good keto breakfast? ›

Eggs are a great keto diet choice, and you can ply yourself with fiber, vitamins, and minerals by eating an omelet with low-carb veggies. Try onions, mushrooms, garlic, spinach, bell pepper, and squash as options.

How do you reheat egg cups? ›

To reheat refrigerated egg cups, microwave them for about 25-30 seconds. To reheat frozen egg cups, reheat about 50-60 seconds. Times can vary greatly depending on the microwave so if you're unsure, warm them up in increments of 15 seconds to avoid rubbery eggs!

Can I eat 2 eggs a day on keto? ›

Eggs are keto-friendly and safe to eat when you're on the ketogenic diet. Eggs are low in carbs while containing high amounts of protein and healthy fats. You can have 6 to 7 eggs every day while on the keto diet.

Can I eat 3 eggs a day on keto? ›

For most individuals following a keto diet, aiming for 1-3 eggs per day is a reasonable range. However, it's always best to consult with a healthcare professional or dietitian to determine the exact egg intake that aligns with your specific nutritional needs.

How long do cooked egg cups last in the fridge? ›

Store leftover cooled Egg Muffin Cups in an airtight container or plastic bag in the fridge for up to 5 days or freeze for up to 6 months. To reheat from chilled, simply microwave for a minute or so, until warmed through. You can also reheat in a skillet with a little bit of water and cover until heated through.

How do you make egg cups not stick? ›

Grease the muffin pans and skip the liner. My egg muffins comes out clean every time. Most muffin trays are made with non-stick materials now anyway, so a tiny bit of oil is enough to keep it from sticking at all.

Why are my egg cups dry? ›

If your egg muffins came out dry, they are likely over-cooked. I recommend baking just until the eggs are set and no longer so they're nice and moist!

How many eggs can I eat for breakfast on keto? ›

There is no recommended amount for how many eggs people should eat. Eggs can be enjoyed as part of a healthy, balanced diet. But, while you can eat as many eggs as you want on a keto diet, we would recommend limiting yourself to no more than 6 to 7 eggs per week.

What is the healthiest keto breakfast? ›

Keto breakfast recipes
  • Mushroom brunch. ...
  • Scrambled eggs with basil, spinach & tomatoes. ...
  • Herb omelette with fried tomatoes. ...
  • Masala omelette muffins. ...
  • Soft-boiled eggs with pancetta avocado soldiers. ...
  • Sprout & spinach baked eggs. ...
  • Mushroom hash with poached eggs. ...
  • Keto smoothie. A star rating of 4 out of 5.

What is the best way to eat eggs on keto? ›

Eggs are low-carb, high in healthy fats, high in protein, and very versatile! It's challenging to think of a scenario where eggs won't work for you on keto. Cook them with healthy fats like avocado oil or olive oil, and add fresh sea salt and ground pepper, with a spritz of lime, and you'll love your day.

Can I eat peanut butter on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

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