The only gingerbread recipe you need this Christmas (2024)

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This gingerbread recipe is perfect to make with kids, and to eat with the rest of the family at Christmas or any time you fancy.

By The Good Housekeeping Cookery Team

Nothing says Christmas quite like the scent of gingerbread filling your kitchen or a quaint Christmassy scene made out of gingerbread on proud display. These simple gingerbread cookies not only taste delicious, but they are also really easy to make, perfect for keeping kids entertained during the Christmas holidays. Whether you are stamping out star shapes, gingerbread men, or constructing a Christmas gingerbread house, this classic recipe will be enjoyed by the whole family.

Follow our top tips and you'll be rewarded with perfect gingerbread dough every time!

Gingerbread recipe tips:

  • Make sure to melt your butter and sugar over a low heat in order to prevent the mixture from burning before the sugar has had time to dissolve
  • Chill your dough for at least 30min. It will make rolling the dough out much easier as it won't stick to the rolling pin or worktop. Alternatively roll your dough out between two sheets of baking parchment once chilled
  • Chilling your dough will also allow the dough to rest and therefore the gluten to rest, preventing your biscuits from being tough
  • Don't overwork your biscuit dough when bringing it together or rolling it out. Overworking will result in a tough biscuit
  • As per the tip above, be clever when stamping out your biscuits in order to prevent having to re-roll your dough out too many times. Pre-plan where your cutter will be go each time, in order to optimise the surface area of the dough
  • Spare biscuits will keep in an airtight container at room temperature for up to 3 weeks. Make sure it is truly airtight to prevent the biscuits from softening
  • You can freeze unbaked dough, wrapped in clingfilm, for up to one month. Defrost overnight in fridge and complete recipe

You can make plenty of things with gingerbread since it's very sturdy once baked. So, once you have perfected the recipe below, get creative with our other gingerbread recipes and build your own 3D constructions. Follow our template and guide to a gingerbread wreath, our Alpine Christmas cake, or draw up your own template to construct your favourite landscape!

Here's our foolproof gingerbread cookie recipe ready for the snuggly season ahead!

Ingredients for gingerbread

  • 75g unsalted butter
  • 100g light brown soft sugar
  • 100g golden syrup
  • 225g plain flour, plus extra to dust
  • 2tsp ground ginger
  • 1tsp bicarbonate of soda
  • 8cm gingerbread man cutter
  • Coloured icing pens

      How to make gingerbread biscuits:

      1. In a small pan, heat the butter, sugar and golden syrup over low heat, stirring until the sugar dissolves. Set aside to cool for 5min.
      2. In a medium bowl, mix the flour, ginger and bicarbonate of soda. Make a well in the centre and pour in the butter mixture. Stir to combine. Using your hands, bring together to form a soft dough and knead briefly until smooth. Wrap and chill for 15min to firm up slightly.
      3. Line 2 large baking sheets with baking parchment. On a lightly floured surface, roll out dough to 3mm thick. Using the gingerbread man cutter, stamp out shapes, re-rolling trimmings as needed. Transfer to the prepared baking sheet, spacing apart. You should have about 20 biscuits. Chill for 30min.
      4. Preheat oven to 190°C (170°C fan) mark 5. Bake the biscuits for 10min, or until sandy to the touch. Leave to cool for 5min on the sheets, then transfer to a wire rack to cool completely.
      5. Decorate with icing pens and serve.

      Per serving:

      • Calories: 96
      • Protein: 1g
      • Total fat: 2g
      • Saturates: 1g
      • Carbs: 18g
      • Total sugars: 9g
      • Fibre: 0g

        Gingerbread biscuit recipes to try

        If you would like to make a gingerbread house this gingerbread recipe is simple to assemble using our gingerbread house template which you can download. Or try this spooky gingerbread Haunted House around Halloween time! You can then decorate it however you like.

        The only gingerbread recipe you need this Christmas (4)

        GINGERBREAD HOUSE RECIPE

        We also love these gingerbread wreaths. This recipe is enough to make a batch of gingerbread dough large enough for two wreaths. So you can keep on for yourself and give the other to a friend as a thought homemade Christmas gift.

        The only gingerbread recipe you need this Christmas (5)

        GINGERBREAD CHRISTMAS WREATH

        A great Christmas activity for kids is our gingerbread advent mobile. This is an advent calendar in mobile form, iced with numbers counting down the days to Christmas.

        The only gingerbread recipe you need this Christmas (6)

        GINGERBREAD ADVENT MOBILE

        These are our favourite Christmas biscuit recipes

        The only gingerbread recipe you need this Christmas (7)

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        The only gingerbread recipe you need this Christmas (2024)

        FAQs

        What is the gingerbread man at Christmas? ›

        The Gingerbread man is one of England's most frequently used Christmas decorations. Its creation is attributed to Queen Elizabeth !, who is thought to have served the gingerbread figurines to visiting dignitaries. Lebkuchen, the German gingerbread, is likely to be the oldest Christmas gingerbread cookie.

        What is the significance of gingerbread at Christmas? ›

        In the late 17th century, gingerbread became associated with Christmas. Russian bakers prepared gingerbread men and women, usually as replicas of those people attending parties. Gingerbread houses were introduced about 200 years later, when the Grimm brothers wrote Hansel and Gretel. A new holiday tradition was born.

        Should I use light or dark brown sugar for gingerbread? ›

        Taste is obvious: sweets made with dark brown sugar will have a slightly deeper flavor with those notes of caramel and toffee I mentioned. That's why I only use dark brown sugar when making gingerbread; but depending on the recipe, you may not even notice a difference.

        What I didn t know about gingerbread? ›

        Originally gingerbread was made with honey and breadcrumbs

        One of the earliest English recipes for gingerbread, written down in the fifteenth century, didn't actually contain any ginger! Instead bread crumbs or 'gratyd brede' were mixed with boiled honey and formed into a stiff paste with saffron and pepper.

        Is gingerbread just for Christmas? ›

        Gingerbread makes the perfect year round gift

        They certainly make a lovely edible gift for family and friends as they can be decorated so individually and beautifully with icing, sweets and ribbons making them almost too good to eat.

        Who is the gingerbread girl? ›

        "The Gingerbread Girl" follows the story of Em, who after suffering a devastating loss, starts running. Soon Em runs from her husband and her home all the way to the airport. Looking for solace, Em's running takes her to the Florida Gulf where she settles into the loneliest stretch of Vermillion Key.

        What country invented gingerbread? ›

        According to Rhonda Massingham Hart's Making Gingerbread Houses, the first known recipe for gingerbread came from Greece in 2400 BC.

        What country is gingerbread from? ›

        Food historians trace the origins of gingerbread back to the ancient Egyptians, who used it for ceremonial purposes. The ancient Greeks followed suit with the first known recipe for gingerbread around 2400 B.C.

        Where did gingerbread come from for Christmas? ›

        Historians agree that gingerbread houses originated in Germany. But to really get to the root of the matter, you'll have to go back about 5,000 years to China ,when the ginger root was discovered. According to Food Network, the ginger root was first used for medicinal purposes, and it still is today.

        What type of molasses is best for gingerbread cookies? ›

        Choose unsulfured molasses when possible, since sulfur dioxide can leave an unpleasant, chemical-like aftertaste, according to Smith. “Unsulfured molasses is derived from processed mature sugar cane,” she said. “It's rich in flavor with a smoky depth.

        Can I use golden syrup instead of molasses? ›

        Golden Syrup

        With its golden, amber color, it is lighter than molasses, though the two are similar in their thickness. Golden syrup also a liquid sweetener, so 1 cup of golden syrup can replace 1 cup of molasses. Golden syrup has a unique flavor, so it may alter the flavor of your recipe slightly.

        Can you use maple syrup instead of molasses in gingerbread cookies? ›

        “It gives all the 'baking holiday cookies with grandma' vibes.” In a pinch, you can substitute maple syrup for light molasses, which may also be listed as “sweet,” “first,” “mild,” or “Barbados” molasses. The light variety might be your best bet for a chewier gingerbread, according to Melanie Bourdon, a chef and baker.

        Why was gingerbread illegal? ›

        A fear that gingerbread men could be the agents of the devil also spread throughout Europe. In 1607, the superstitious magistrates of Delft in the Netherlands made it illegal to either bake or eat any of these molded and spiced cookies. This was also a time of religious upheaval.

        What can go wrong with gingerbread? ›

        5 Mistakes to Avoid When Making Gingerbread Cookies
        • Not using molasses. ...
        • Forgetting to chill the dough. ...
        • Not leaving enough space between cut-outs on the baking sheet. ...
        • Baking at too high of a heat. ...
        • Not letting the cookies cool before decorating.
        May 1, 2019

        Are gingerbread unhealthy? ›

        It is important to note that despite their many health benefits, gingerbread cookies and cakes are often loaded with sugar and unhealthy fats, so too much of a good thing can be bad. Check out some of our favorite recipes that feature ginger for more inspiration!

        What is the meaning behind the gingerbread man? ›

        Long before it became a holiday treat, gingerbread was a royal favorite, a token of fertility, and a tool for witches to exact their vengeance. The pudgy gingerbread man with his candy eyes and icing smile has a sinister backstory—a link to death and the demonic.

        What does gingerbread man symbolize? ›

        Also, during this time period, gingerbread men were believed by old folk medicine practitioners as love tokens for young women. If they could get the man of their choice to eat the gingerbread man that had been made for them, the idea was that the man would then fall in love with the young lady.

        What is the main point of the gingerbread man? ›

        Examples of Central Messages in Gingerbread Man Stories

        Little characters can do big things. Don't automatically trust a stranger. Never run away from your family and people who love you. Bragging, teasing, and taunting will not make you friends.

        What does the gingerbread man do? ›

        In fiction and popular culture. "The Gingerbread Man" is a fairy tale about a gingerbread man who comes to life, outruns an elderly couple and various animals, and is devoured by a fox in the end.

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