The TikTok Baked Feta Pasta Recipe that EVERYONE is Making (2024)

I’ve seen this baked feta pasta all over TikTok lately and I definitely wanted to try it. It’s the perfect dish for cold winter days.

The TikTok Baked Feta Pasta Recipe that EVERYONE is Making (1)

Why does everyone love this TikTok baked feta pasta dish so much? Well it’s EASY to make and so creamy and delicious.

The TikTok Baked Feta Pasta Recipe that EVERYONE is Making (2)

It combines tomatoes with creamy cheese, the perfect baked pasta dish.

What is TikTok Baked Feta Pasta

Baked Feta Pasta is an easy pasta dish that went viral on TikTok.

Basically, you combine cherry tomatoes with olive oil, then set a block of feta in the middle and bake it.

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The #FetaPasta hashtag is even showing up on the TikTok discover page!

Baked feta pasta originated in Finland and is called uunifetapasta! Ticktokers claim Finland is all sold out of feta cheese because of this recipe.

I can see why they are making this claim, it’s the ultimate comfort dish.

The roasted tomatoes and melted feta stir together to form a delicious pasta sauce bursting with bright flavors. You simply add your favorite pasta to the baked sauce!

The TikTok Baked Feta Pasta Recipe that EVERYONE is Making (4)

Baked Feta Pasta would make such an easy weeknight meal!

Can I Use a Different Cheese for Baked Feta Pasta?

Some of you may not like feta cheese, but you can still make this cheesy pasta dish!

Barata is a great alternative with it’s creamy textures. Or you can try any creamy melty cheese like mozzarella or even brie.

UPDATE: I actually made this with MOZZARELLA CHEESE the other day and it was amazing!

The trick is to bake your tomatoes FIRST. Once they have burst their skins, add some grated parmesan cheese, your pasta, and top it with slices of mozzarella cheese. Then stick it back in the oven and bake broil it for 5 minutes, or until the cheese is melted and starting to brown.

Because in the mozzarella version of Feta Pasta you are baking your pasta, I would cook it a little less than al dente. Also wait about 5 minutes before serving for the pasta to absorb all the tomato liquids!

Can I use Other Tomatoes?

You don’t necessarily need cherry tomatoes for TikTok baked feta pasta. Feel free to use any tomatoes you have on hand. If they are big tomatoes though make sure to cut them into smaller pieces first.

UPDATE: For my mozzarella version of feta pasta I used a mix of cherry and regular tomatoes. You do end up with a bit more liquid if you use regular tomatoes, but just let the pasta sit for a few minutes before serving to absorb all that flavor!

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What Pasta Should I use for TikTok Baked Feta Pasta?

You can use any pasta you like! On TikTok I’ve seen shell pasta, elbow macaroni, and bow tie pasta. These are definitely easier to stir!

I used fettuccini for my baked feta pasta because that’s what I had on hand.

Can I Omit the Raw Garlic?

You can absolutely omit the raw garlic if you don’t like it! Although when you toss the garlic in right after you remove the dish from the oven, the residual heat will cook the minced garlic.

Another option which is even better is to leave your garlic whole instead of mincing it and letting it cook with the tomatoes.

Minced garlic will burn if cooked with the tomatoes but if you leave them whole they will roast and mellow in flavor instead. Leaving you with yummy roasted garlic flavor in your baked feta pasta!

Can I Add Other Spices to Baked Feta Pasta?

Of course! If you want some heat I’ve seen people add red pepper flakes before baking. Or some oregano for some more Italian flare.

To add even more flavor grate some fresh parmesan cheese over the top to finish!

Feta Pasta Variations

Since feta pasta has gone viral on TikTok I’ve seen so many variations of this including people using fruit, potatoes, and even tofu! Here’s a few popular ones I’ve seen that you might want to try:

  • Baked Feta with Crispy Potatoes – Remember the viral crispy potato recipe from TikTok? Well someone combined it with the baked feta and made baked feta potatoes!
  • Baked Feta and Roasted Vegetables – Instead of roasting just tomatoes people have been roasting all sorts of other vegetables like peppers, sweet potatoes, onions, and more with their feta. You can use basically any vegetable you would roast!
  • Baked Feta Macaroni & Cheese – Instead of just mixing in the pasta then eating, you top the pasta and feta mixture with bread crumbs and bake it again until golden brown. Just like baked mac and cheese!
  • Baked Feta Greek Salad – This recipe calls for tossing your baked feta concoction with fresh cucumbers, onions, and olives for a new twist on the classic Greek salad.
  • Feta Pasta Without Cheese – You can totally make feta pasta with no feta and no cheese at all. Just bake the tomatoes then toss your pasta and other ingredients in there. It’s like having fresh pasta sauce!

Baked Feta Pasta Ingredients

  • Cherry Tomatoes
  • Feta Cheese
  • Olive Oil
  • Garlic
  • Salt
  • Pepper
  • Fresh Basil
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How to Make Baked Feta Pasta from TikTok

  1. In a baking dish combine cherry tomatoes, olive oil, and a pinch of salt and pepper. (Also add whole garlic cloves if you want to roast the garlic instead of adding minced garlic)
  2. Add a block of feta cheese to the middle. Top the feta with a drizzle of olive oil.
  3. Bake at 400 degrees F for 35 to 40 minutes. Your cheese should be soft and the tomatoes would have burst their skin.
  4. Meanwhile, cook your pasta according to package instructions.
  5. Remove the baking dish from the oven and immediately add basil and minced garlic (if using) and stir.
  6. Add your cooked pasta and stir to combine.
  7. Enjoy!
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Want more viral TikTok Recipes? Check out these posts: TikTok Cloud Bread, TikTok Milk Balls, Whipped Coffee without Instant Coffee, Dalgona Coffee Recipe, Olive Oil Cake, and Crispy TikTok Roasted Potatoes.

The TikTok Baked Feta Pasta Recipe that EVERYONE is Making (7)

TikTok Baked Feta Pasta Recipe

The baked feta pasta you've been seeing all over TikTok! #fetapasta

5 from 1 vote

Print Recipe Pin Recipe

Course dinner, lunch

Servings 4 people

Ingredients

  • 2 Pints Cherry Tomatoes
  • 8 ounces Feta Cheese in a block or crumbled
  • 1/4 cup Olive Oil
  • 1 bunch Fresh Basil chopped
  • 4 cloves Garlic minced or whole
  • Salt to taste
  • Pepper to tast
  • 4 ounces Pasta

Instructions

  • In a baking dish combine cherry tomatoes, olive oil and a pinch of salt and pepper. (Also add whole garlic cloves if you want to roast the garlic instead of adding minced garlic)

    The TikTok Baked Feta Pasta Recipe that EVERYONE is Making (8)

  • Add the 8 ounce block of feta cheese to the middle. Top the feta with a drizzle of olive oil.

    The TikTok Baked Feta Pasta Recipe that EVERYONE is Making (9)

  • Bake at 400 degrees F for 35 to 40 minutes. Your cheese should be soft and the tomatoes would have burst their skin.

    The TikTok Baked Feta Pasta Recipe that EVERYONE is Making (10)

  • Meanwhile cook your pasta according to package instructions.

  • Remove the baking dish from the oven and immediately add basil and minced garlic (if using) and stir.

    The TikTok Baked Feta Pasta Recipe that EVERYONE is Making (11)

  • Add your cooked pasta and stir to combine.

Keyword baked feta pasta, feta pasta, tikto baked feta pasta, tiktok feta pasta

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The TikTok Baked Feta Pasta Recipe that EVERYONE is Making (2024)

FAQs

What is feta pasta made of? ›

What is feta pasta made of? It starts out by seasoning cherry tomatoes and red onion with olive oil, salt, and pepper in a baking dish. An entire block of feta is nestled in and topped with oil and spicy red pepper flakes. If you can't find feta in a block, crumbled feta will work; it just might not be as creamy.

Can I use mozzarella instead of feta? ›

Yes, you can substitute mozzarella for feta in spinach and artichoke dip, but keep in mind that it will change the flavor and texture of the dish. Mozzarella has a milder flavor and melts differently than feta, which has a tangy and crumbly texture.

What is the difference between feta and Greek feta? ›

French Feta is made with Lacaune sheep's milk (if you remember, that's the sheep breed used for Roquefort production). It has a softer and creamier texture that Greek Feta and a milder, less tangy flavor (though it's sharper than Israeli Feta).

What is the difference between Greek feta and French feta? ›

She explained that French feta, made of 100% sheep's milk, is the least salty of the three. Bulgarian may be made of sheep and/or goat, while Greek feta will be primarily sheep's milk and sometimes up to 30% goat's milk ― both are a little saltier than French.

Is feta cheese a healthy fat? ›

Contains beneficial fatty acids

Feta cheese contains good amounts of a fatty acid called conjugated linoleic acid (CLA). Animal studies suggest this fatty acid appears to improve body composition by reducing body fat and increasing lean mass. Cheese made from sheep's milk has higher levels of CLA.

Are feta cheese good for you? ›

While feta cheese provides you with an excellent source of nutrients like calcium and protein, it also contains high amounts of sodium and saturated fat. Feta is lower in fat than many other cheeses, however, and is considered a reasonable option to eat in moderation.

Should you rinse feta cheese? ›

Feta dries out quickly when removed from its brine, so always store feta in the brine it is packed in (we do not recommend buying precrumbled “dry” feta). One final note: It's a good idea to rinse feta packed in brine just before serving to remove excess salt.

What is the Italian version of feta cheese? ›

What's it like? It has a crumbly, slightly dry texture that is very reminiscient to feta - which is why Ricotta Salata is often called the Italian feta.

What cheese is healthier than feta? ›

Goat cheese is milder in flavor than feta, but also tends to be lower in calories as well as fat.” Depending on how it's processed, goat cheese can also pack probiotics, which are microorganisms that can aid digestion. Fresh mozzarella, “tends to be one of the lowest in calories and sodium,” McGrane says.

What is Greek feta made with? ›

Traditionally, feta cheese is made with 100% sheep's milk or with up to 30% of goat's milk mixed in. The cheesemaker adds rennet to coagulate the milk, producing a curd that is separated from the whey and pressed into molds to drain off excess moisture.

What exactly is feta cheese? ›

Feta is a white cheese typically made from sheep's milk or a combination of sheep's and goat's milk. The goat's milk is responsible for the firmness of the cheese. The more goat's milk it has, the firmer it gets.

Is feta actually Greek? ›

There are over 6000 different species of plants growing in the country, of which 15% are unique, a far higher proportion than many geographically larger nations. This biodiversity, when combined with traditional production methods, is a key reason for why true feta can only be made in Greece.

Is feta cheese like Parmesan? ›

Both are made with cows milk, but parmesan is made with whole milk, while feta is made with skim milk. Feta is usually aged longer. Feta is salty and crumbly, but parmesan is hard and granular.

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